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Blade ist ein Film- und Fernseh-Franchise, das auf dem gleichnamigen fiktiven Marvel-Comics-Superhelden basiert, der von Wesley Snipes in der Filmreihe und Sticky Fingaz in der Fernsehserie dargestellt wird. Die Filme wurden von David S. Goyer. von Ergebnissen oder Vorschlägen für "play blade". Überspringen und zu Haupt-Suchergebnisse gehen. Amazon Prime. GRATIS-Versand durch. Achetez Blade - Blade Inductrix FPV BNF sur nordicplateletsymposium.se - Livraison gratuite (voir conditions). Ghost head knife and bronze wheel, combined with the secret, are like a blade. The power of the three people twisted into one, and in a burst of gold and iron. Der Replikant stellt die Inversion des Blade Runners (Roy Batty/Blade Runner) und gleichzeitig Blade Runner – Regie: Ridley Scott eine Art Doppelgänger.
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All rights reserved. The same principle is applied in the manufacture of beams such as I-beams. Fullers are only of significant utility in swords.
In most knives there is so little material removed by the fuller than it makes little difference to the weight of the blade and they are largely cosmetic.
Typically blades are made from a material that is about as hard , though usually harder, than the material to be cut. Insufficiently hard blades will be unable to cut a material or will wear away quickly as hardness is related to a material's ability to resist abrasion.
However, blades must also be tough enough to resist the dynamic load of impact and as a general rule the harder a blade the less tough the more brittle a material.
For example, a steel axehead is much harder than the wood it is intended to cut and is sufficiently tough to resist the impact resulting when swung against a tree while a ceramic kitchen knife, harder than steel, is very brittle has low toughness and can easily shatter if dropped onto the floor or twisted while inside the food it is cutting or carelessly stored under other kitchen utensils.
This creates a tension between the intended use of the blade, the material it is to be made from, and any manufacturing processes such as heat treatment in the case of steel blades that will affect a blade's hardness and toughness.
A balance must be found between the sharpness and how well it can last. Methods that can circumvent this include differential hardening.
This method yields an edge that can hold its sharpness as well as a body that is tough. Prehistorically, and in less technologically advanced cultures even into modern times, tool and weapon blades have been made from wood, bone and stone.
In modern times stone, in the form of obsidian, is used in some medical scalpels as it is capable of being formed into an exceedingly fine edge.
Ceramic knives are non-metallic and non-magnetic. As non-metals do not corrode they remain rust and corrosion free but they suffer from similar faults as stone and bone, being rather brittle and almost entirely inflexible.
They are harder than metal knives and so more difficult to sharpen, and some ceramic knives may be as hard or harder than some sharpening stones.
For example, synthetic sapphire is harder than natural sharpening stones and is as hard as alumina sharpening stones. Zirconium dioxide is also harder than garnet sharpening stones and is nearly as hard as alumina.
Both require diamond stones or silicon carbide stones to sharpen and care has to be taken to avoid chipping the blade.
As such ceramic knives are seldom used outside of a kitchen and they are still quite uncommon. Plastic knives are difficult to make sharp and poorly retain an edge.
They are largely used as low cost, disposable utensils or as children's utensils or in environments such as air travel where metal blades are prohibited.
They are often serrated to compensate for their general lack of sharpness but, as evidenced by the fact they can cut food, they are still capable of inflicting injury.
Plastic blades of designs other than disposable cutlery are prohibited or restricted in some jurisdictions as they are undetectable by metal detectors.
Native copper was used to make blades by ancient civilizations due to its availability. Copper's comparative softness causes it to deform easily; it does not hold an edge well, and is poorly suited for working stone.
Bronze is superior in this regard, and was taken up by later civilizations. Both bronze and copper can be work hardened by hitting the metal with a hammer.
With technological advancement in smelting, iron came to be used in the manufacturing of blades. Steel , a range of alloys made from iron, has become the metal of choice for the modern age.
Various alloys of steel can be made which offer a wide range of physical and chemical properties desirable for blades.
For example, surgical scalpels are often made of stainless steel so that they remain free of rust and largely chemically inert; tool steels are hard and impact resistant and often expensive as retaining toughness and hardness requires expensive alloying materials, and, being hard, they are difficult to make into their finished shape and some are designed to resist changes to their physical properties at high temperatures.
Steels can be further heat treated to optimise their toughness, which is important for impact blades, or their hardness, which allows them to retain an edge well with use although harder metals require more effort to sharpen.
It is possible to combine different materials, or different heat treatments, to produce desirable qualities in a blade.
For example, the finest Japanese swords were routinely made of up to seven sections of metals and even poorer quality swords were often made of two.
These would include soft irons that could absorb the energy of impact without fracturing but which would bend and poorly retain an edge, and hard steels more liable to shatter on impact but which retained an edge well.
The combination provided a sword that would resist impact while remaining sharp, even though the edge could chip if abused.
Pattern welding involved forging together twisted bars of soft bendable low carbon and hard brittle higher carbon iron.
The ability of modern steel makers to produce very high quality steels of various compositions has largely relegated this technique to either historical recreations or to artistic works.
Acid etching and polishing blades made of different grades of steel can be used to produce decorative or artistic effects. Japanese sword makers developed the technique of differential hardening by covering their sword blades in different thicknesses of clay before quenching.
Thinner clay allowed the heated metal to cool faster, particularly along the edge. Faster cooling resulted in a finer crystal structure, resulting in a blade with a hard edge but a more flexible body.
European sword makers produced similar results using differential tempering. Blades dull with use and abuse.
This is particularly true of acute blades and those made of soft materials. Dulling usually occurs due to contact between the blade and a hard substance such as a ceramic, stone, bone, glass or metal.
The more acute the blade, the more easily it will dull. As the blade near the edge is thinner, there is little material to remove before the edge is worn away to a thicker section.
Thin edges can also roll over when force is applied it them, forming a section like the bottom part of a letter "J". For this reason, straight edge razors are frequently stropped to straighten the edge.
Drawing a blade across any material tends to abrade both the blade, usually making it duller, and the cut material. Though softer than glass or many types of stone used in the kitchen, steel edges can still scratch these surfaces.
The resulting scratch is full of very fine particles of ground glass or stone which will very quickly abrade the blade's edge and so dull it.
In times when swords were regularly used in warfare, they required frequent sharpening because of dulling from contact with rigid armor, mail, metal rimmed shields, or other swords,  for example.
Particularly, hitting the edge of another sword by accident or in emergency could chip away metal and even cause cracks through the blade.
On pocket knives there will often be a groove cut in the side of the blade near the spine. This is called a nail pull, and allows the fingernail to be inserted to swing the blade out of the holder.
S1 A normal blade has a curving edge, and straight back. A dull back lets the wielder use fingers to concentrate force; it also makes the knife heavy and strong for its size.
The curve concentrates force on a smaller area, making cutting easier. This knife can chop as well as pick and slice. This is also the best single-edged blade shape for thrusting, as the edge cuts a swath that the entire width of the knife can pass through without the spine having to push aside any material on its path, as a sheepsfoot or drop-point knife would.
S2 A trailing-point knife has a back edge that curves upward to end above the spine. This lets a lightweight knife have a larger curve on its edge and indeed the whole of the knife may be curved.
Such a knife is optimized for slicing or slashing. Trailing point blades provide a larger cutting area, or belly, and are common on skinning knives.
S3 A drop point blade has a convex curve of the back towards the point. It handles much like the clip-point , though with a stronger point typically less suitable for piercing.
Swiss army pocket knives often have drop-points on their larger blades. S4 A clip-point blade is like a normal blade with the back "clipped".
This clip can be either straight or concave. The back edge of the clip may have a false edge that could be sharpened to make a second edge.
The sharp tip is useful as a pick, or for cutting in tight places. If the false edge is sharpened it increases the knife's effectiveness in piercing.
As well, having the tip closer to the centre of the blade allows greater control in piercing. The Bowie knife has a clip point blade and clip-points are common on pocket knives and other folding knives.
S5 A sheepsfoot blade has a straight edge and a straight dull back that curves towards the edge at the end. It gives the most control, because the dull back edge is made to be held by fingers.
Sheepsfoot blades were originally made to trim the hooves of sheep. Their shape bears no similarity to the foot of a sheep.
S6 A Wharncliffe blade is similar in profile to a sheep's foot but the curve of the back edge starts closer to the handle and is more gradual.
Its blade is much thicker than a knife of comparable size. S7 A spey point blade once used for neutering livestock has a single, sharp, straight edge that curves strongly upwards at the end to meet a short, dull, straight point from the dull back.
With the curved end of the blade being closer to perpendicular to the blade's axis than other knives and lacking a point, making penetration unlikely, spey blades are common on Trapper style pocketknives for skinning fur-bearing animals.
C1 Leaf blade with a distinctive recurved "waist" adding some curved "belly" to the knife facilitating slicing as well as shifting weight towards the tip meaning that it is commonly used for throwing knives as well as improving chopping ability.
C2 A spear point blade is a symmetrically-shaped blade with a point aligned with the centerline of the blade's long axis.
True spear-point blades are double-edged with a central spine, like a dagger or spear head.
The spear point is one of the stronger blade point designs in terms of penetration stress, and is found on many thrusting knives such as the dagger.
The term spear point is occasionally and confusingly used to describe small single-edged blades without a central spine, such as that of the pen knife , a small folding-blade pocket knife formerly used in sharpening quills for writing.
Pen-knife may also nowadays refer to a knifelike weapon blade pattern of some of larger pocket knife blades that would otherwise be termed drop-point designs.
C3 A needle point blade has a sharply-tapered acuminated point. It is frequently found on daggers such as the stiletto which had no sharpened edges and the Fairbairn-Sykes fighting knife.
Its long, narrow point reduces friction and increases the blade's penetrative capabilities, but is liable to stick in bone and can break if abused.
When the needle point is combined with a reinforced 'T' section running the length of the blade's spine, it is called a reinforced tip.